- 1 3-4” patty pan squash or a few smaller ones, ends removed and cut into thin slices
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt to taste
- Melty cheese of your choice
- Bread, cut into slice
- In a skillet, melt one tablespoon butter over medium heat. Add garlic and patty pan slices and sauté until tender, about 10 minutes. Remove from pan. Season with salt to taste.
- Spread remaining butter on two slices of bread. Place on in the skillet, butter side down. Top with shredded or sliced cheese, then patty pan slices, followed by a little more cheese. Place second slice o bread on top with butter side up. Flip when cheese has begun to melt to make flipping easier. Cook until all the cheese is melted and bread is golden brown.