Patty Pan Grilled Cheese Sandwiches



  • 1 3-4” patty pan squash or a few smaller ones, ends removed and cut into thin slices
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • Salt to taste
  • Melty cheese of your choice
  • Bread, cut into slice


  • In a skillet, melt one tablespoon butter over medium heat. Add garlic and patty pan slices and sauté until tender, about 10 minutes. Remove from pan. Season with salt to taste.


  • Spread remaining butter on two slices of bread. Place on in the skillet, butter side down. Top with shredded or sliced cheese, then patty pan slices, followed by a little more cheese. Place second slice o bread on top with butter side up. Flip when cheese has begun to melt to make flipping easier. Cook until all the cheese is melted and bread is golden brown.


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