Pan-Roasted Baby Turnips


  • ¼ cup water
  • 3 tablespoons honey
  • 1 tablespoon white wine vinegar
  • 3 tablespoons oil
  • 1 bunch baby turnips, stems removed to be used later and turnips quartered into wedges
  • kosher salt to taste
  • sea salt flakes
  • chives, roughly chopped


  1. Whisk water, honey, and vinegar in a small bowl.
  2. Heat oil in a skillet of med-high heat.  Add turnips and season with salt.  Stir occasionally and cook until turnips begin to brown.
  3. Add vinegar mixture and turnip stems.  Cook until turnips are tender and crisp on the edges.
  4. Finish with sea salt and fresh chives.
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About Devon Dodgson

As a past Pacific Coast Harvest customer, and current Pacific Coast Harvest contributor, Devon shares recipes and wellness content to benefit the families we serve speaking as someone who’s “been there, done that”. Devon teaches music lessons, raises chickens with her husband, and loves cooking for family and friends.