Kale Salad with Mandarin and Grapefruit




1 small bunch kale

1 mandarin, peeled and sliced

1 grapefruit, peeled and sliced

1 small shallot, sliced very thin

Sprouts (optional)

Olive oil and salt to taste


1. Remove stems from kale. Wash and dry in a salad spinner and tear into bite sized pieces. Lightly massage kale to soften it.

2. Add grapefruit and mandarin slices, reserving a few slices from each to juice. Add shallots and sprouts.

3. Drizzle with olive oil and squeeze juice from remaining slices of grapefruit and/or mandarin. Sprinkle with salt to taste.

Serves 2

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