1 small bunch kale
1 mandarin, peeled and sliced
1 grapefruit, peeled and sliced
1 small shallot, sliced very thin
Olive oil and salt to taste
1. Remove stems from kale. Wash and dry in a salad spinner and tear into bite sized pieces. Lightly massage kale to soften it.
2. Add grapefruit and mandarin slices, reserving a few slices from each to juice. Add shallots and sprouts.
3. Drizzle with olive oil and squeeze juice from remaining slices of grapefruit and/or mandarin. Sprinkle with salt to taste.