Ginger-Sesame Cabbage Salad

Hello Harvesters!

Enjoy this salad that’s as colorful as it is tasty, and will definitely bring some brightness to your day no matter how gray it is. With a broad variety of flavors and textures, we hope you enjoy it!

Ginger-Sesame Cabbage Salad


For salad:

  • ½ cabbage, diced
  • 1 cucumber, diced
  • ¼ lb crimini mushrooms, diced
  • ¼ cup slivered almonds
  • 1 avocado, sliced
  • 1 tsp brown sugar
  • 1 tsp grated ginger
  • 1 tsp mirin
  • 1 tsp soy sauce
  • 1 T vegetable oil

For dressing:

  • 2 T mirin
  • 1 T soy sauce
  • 1 tsp sesame oil
  • 2 tsp grated ginger

Preheat skillet with vegetable oil on medium heat. Dice veggies and set aside. Cook mushrooms until they begin to release liquid and add brown sugar, ginger, mirin, and soy sauce. Cook for another few minutes until sauces are absorbed.

Mix dressing ingredients (mirin, soy sauce, sesame oil, grated ginger) and toss veggies, mushrooms, and almonds. Lay slices of avocado over individual servings. Enjoy!