Devon’s Oatmeal Chocolate Chip Cookies

This post doesn’t quite relate to PCH produce or healthy living, but what’s life without a perfect chocolate chip cookie?  Here’s my recipe for, quite honestly, the best cookie ever;  perfect blend of salty & sweet.


  • 1 cup brown sugar
  • ½ cup cane sugar
  • ½ cup vegetable oil (I use avocado)
  • ½ cup butter
  • 1 Tablespoon vanilla extract
  • 2 eggs
  • 4 cups old fashioned oats
  • 2 cups all purpose flour
  • 1 ½ teaspoons kosher salt*
  • 1 teaspoon baking soda
  • 3-5 oz chocolate chips or favorite chocolate bar chopped into small chunks


  1. Preheat oven to 350°
  2. In a food mixer, whisk sugars, oil, butter, and vanilla until smooth (2-3 minutes).
  3. Stir in dry ingredients.
  4. Bake 8 minutes and remove from oven.  Cookies will look just done, maybe even gooey, with brown edges.  Let cool and serve warm or store in ziplock bags.

* Kosher salt measurements are different than table salt measurements.  Reduce to ¾ teaspoon if you only have table salt on hand.  Kosher salt is the accepted standard for cooking…add it to your pantry if you’re late to the party!

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About Devon Dodgson

As a past Pacific Coast Harvest customer, and current Pacific Coast Harvest contributor, Devon shares recipes and wellness content to benefit the families we serve speaking as someone who’s “been there, done that”. Devon teaches music lessons, raises chickens with her husband, and loves cooking for family and friends.