1 cucumber – peeled, seeded, and chopped
1 avocado – peeled, pitted, and cubed
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
2 teaspoons chopped fresh cilantro
1/2 cup plain Greek yogurt or sour cream
1/4 cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
salt and pepper to taste
Place cucumber, avocado, onion, green bell pepper, cilantro, yogurt, olive oil, lemon juice, and garlic in a blender or food processor. Blend until smooth. (If you don’t have a blender or food processor you can blend by hand, but it’s not quite as easy). Season with salt and pepper to taste.
Cover and refrigerate overnight before serving for best consistency. (Though about an hour in the fridge is good enough if you need to serve it that day)
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