Beet and Kale Chips


  • 3 medium beets, thinly sliced with mandoline or knife
  • 1 bunch of kale, stripped from stem and roughly chopped
  • 2 tablespoons high heat oil
  • Sea salt to taste


  1. Preheat oven to 350°.
  2. Toss beets with 1 tablespoon oil, and repeat with kale.
  3. Lay beets flatten a single-layer on a sheet pan (baking multiple batches if necessary).  Repeat for kale on a separate pan.
  4. Bake for 10-20 minutes until chips are crispy.  Beets and kale pans may bake side-by-side, but one may finish before the other.  Keep and eye on the oven!
  5. Remove from oven and top with sea salt.
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About Devon Dodgson

As a past Pacific Coast Harvest customer, and current Pacific Coast Harvest contributor, Devon shares recipes and wellness content to benefit the families we serve speaking as someone who’s “been there, done that”. Devon teaches music lessons, raises chickens with her husband, and loves cooking for family and friends.