Charred Broccoli Salad with Avocado and Pine Nuts
Here’s a healthy recipe for a salad with tons of green things, lots of protein and a variety of textures. Crispy broccoli and crunchy pine nuts are a delight to eat topped with a savory dressing.
- 2 large heads broccoli
- 1.5 T olive oil
- 1 large avocado
- 1 T. plus
- 1 tsp. soy sauce
- ¼ cup pine nuts
- 2 eggs, hard-boiled
- Salt & Pepper to taste
Preheat oven to 400.
Cut broccoli into small florets and toss with olive oil and a hefty sprinkling of salt and pepper. Lay on baking sheet and bake for about 15 minutes until edges are browned.
While broccoli is roasting, mash avocado and mix in soy sauce (imagine this to be a really thick dressing).
Toss broccoli with desired amount of avocado mixture, sprinkle with pine nuts, and diced hard-boiled egg.
Serve and enjoy!